Apple and Oat Spiced Cookies

Apples and oats, what's not to like?

Ingredients

  • 130g oats
  • 100g plain flour
  • 85g brown sugar
  • 1/2 tbsp bicarb of soda
  • pinch of salt
  • 1 tbsp mixed spice
  • 1 apple
  • 30ml olive oil
  • 30ml oat milk

Method

Preheat oven to 350 degrees Fahrenheit.

In a mixing bowl, combine the oats, flour, sugar, baking powder, cinnamon, and salt.

Chop the apple into rough chunks.

Mix oil and oat milk together, then pour into mixing bowl with dry ingredients.

Drop 12 heaping tablespoon-sized mounds onto a parchment-lined (or silicon-lined) cookie sheet. If you prefer smaller cookies, you can level off your tablespoons of dough, and make about 15 cookies.

Bake for 15-16 minutes, or until edges of cookies are slightly browned (if you’re making 15 smaller cookies, bake for 12-13 minutes). Allow to cool for 5 minutes before removing from pan.

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