Apple Sauce
Great way to transform apples that are a little soft or bruised.
Ingredients
- Apples
- Pinch of cinnamon, ginger, mixed spice or nutmeg
- Optional: sugar (to taste)

Method
Peel if you like or just chop into small pieces, removing core and pips.
Add to a small pan, with enough water to let them move about but not covered. Add a pinch of cinnamon, ginger, mixed spice or nutmeg - whatever you like.
Put on a low heat and cover the pan. Let the apples cook softly down into a rough sauce.
Taste and add sugar if needed but often they are sweet enough.
Top tip
Use in crumbles, pies, or eat with yogurt spooned over the top for breakfast.