Apple Sauce

Great way to transform apples that are a little soft or bruised.

Ingredients

  • Apples
  • Pinch of cinnamon, ginger, mixed spice or nutmeg
  • Optional: sugar (to taste)

Method

Peel if you like or just chop into small pieces, removing core and pips.

Add to a small pan, with enough water to let them move about but not covered. Add a pinch of cinnamon, ginger, mixed spice or nutmeg - whatever you like.

Put on a low heat and cover the pan. Let the apples cook softly down into a rough sauce.

Taste and add sugar if needed but often they are sweet enough.

Top tip

Use in crumbles, pies, or eat with yogurt spooned over the top for breakfast.

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