Carrot and Mint Salad
When you end up with a few too many carrots.
Ingredients
- Carrots
- Clove of garlic
- 1 lemon (zest and juice)
- Extra virgin olive oil
- Mint (fresh leaves)
- Salt

Method
Use the coarse side of a box grater to shred your carrots.
Sprinkle with a little salt, grate in a garlic clove, then add the zest and juice of 1 lemon.
Give it all a good stir then add extra virgin olive oil to taste.
Finally chop in lots of mint.
Really good with falafels or grilled halloumi.
Top tip
Take your carrots OUT of the plastic bag and put them in the salad drawer of the fridge. They last longer unwashed too.