Carrot and Mint Salad

When you end up with a few too many carrots.

Ingredients

  • Carrots
  • Clove of garlic
  • 1 lemon (zest and juice)
  • Extra virgin olive oil
  • Mint (fresh leaves)
  • Salt

Method

Use the coarse side of a box grater to shred your carrots.

Sprinkle with a little salt, grate in a garlic clove, then add the zest and juice of 1 lemon.

Give it all a good stir then add extra virgin olive oil to taste.

Finally chop in lots of mint.

Really good with falafels or grilled halloumi.

Top tip

Take your carrots OUT of the plastic bag and put them in the salad drawer of the fridge. They last longer unwashed too.

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