Cheesy Toast Toppings
Grate your leftover hard cheeses and weigh into portions of 50g and then freeze.
Ingredients
- Cheese (hard types, grated)
- A little butter
- 1 tsp mustard
Method
Make a quick Welsh Rarebit by grating your cheese, adding a little butter and a tsp of mustard. Then spread it on toast to pop under the grill.
Variations
Blue cheese grated and mixed with a little mayonnaise and a dollop of mango chutney.
Chopped up brie mixed with cranberry sauce and mayo.
Top Tip
Keep cheese rinds from cheddar or parmesan and use then to flavour veg soups.
