Easy Banana Ice Cream
The riper bananas are, the more flavour they have. Try making ice cream as a banana bread alternative.
Ingredients
- Ripe bananas
- Splash of milk
- Vanilla essence (to taste)
- Optional: tbsp peanut butter or grated chocolate

Method
Skin and slice the ripe bananas into rounds. Lay out on a plate or dish that can go in the freezer. Pop into the freezer for 2 hours.
Remove from the freezer and add to a food processor, or use a stick blender, to whizz the frozen rounds. Adding a splash of milk and some vanilla essence will help this along. You can also add a tablespoon of peanut butter, or grated chocolate.
Spoon out and enjoy.