Alchemic Kitchen

As usual we have been cooking up a storm in the Alchemic kitchen. Over the past two weeks we have
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for the first time revealing estimates of the food wasted on UK farms. Including the 2 million tonnes of surplus
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Recently the argument was made that the link between ugly produce and food waste has been overstated. This was most
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In Autumn 2017, Kako Black, an Australian student on a one-year placement at Warwick university, joined Feedback for a six-month
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65 people. 150 kilos of fresh fruit and vegetables. Some amazing disco tunes. Great volunteers. A perfect space. Put it
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This time of year always sees a glut of pumpkins and apples. Our chef Keenan joined us for a day
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