Alchemic Kitchen

It's Apple Day on Saturday 27th September 2025 at Speke Hall. Let's celebrate all things apple and together we'll not let the apples in the orchard go to waste! Gleaning seasonal fruit.

Manifest Restaurant supports Queen of Greens to provide affordable fresh produce through donations and awareness-raising events.

The Supporting Communities in social Housing and Optimising Urban food System interventions for Equity (SCHOUSE) study seeks to better understand the reasons behind difficulties social housing tenants face in consuming a healthy diet and accessing affordable healthy foods.

We're recruiting for our projects

On 29th September 2024 over 2,000 local community volunteers joined us at Speke Hall to celebrate the humble apple. Whilst

Can pheasant be a sustainable option? In the UK around 25 million pheasants are reared every year (BIORXIV, 2019). This

Thank you for taking part in Liverpool University's cook along. All of the recipes we are attempting are structured to

For our Pumpkin Disco Chop we will be cooking Rachel Roddy's Italian inspired pumpkin and rice soup. If you would

Fancy cooking up a storm with your pumpkin but struggling for inspiration? Look no further! Over the next few weeks

A kitchen disco with a twist To celebrate Halloween, and the traditional influx of pumpkins, we are hosting an online

Food waste challenge To mark zero waste week Alchemic Kitchen launched the  food waste challenge as part of Your Food

Alchemic Kitchen are here to help you reduce your household's food waste. Sign our pledge to receive helpful tips and

We will shortly launch our new initiative Your Food Needs You following on from a winning bid with Merseyside Waste

Don’t worry, this is not another official statement about how Alchemic Kitchen is dealing with Covid-19, it is an unofficial

Thank you to everyone who joined us at the Niamos Arts Centre in Hulme to celebrate the end of Climate

As usual we have been cooking up a storm in the Alchemic kitchen. Over the past two weeks we have

for the first time revealing estimates of the food wasted on UK farms. Including the 2 million tonnes of surplus

Recently the argument was made that the link between ugly produce and food waste has been overstated. This was most

In Autumn 2017, Kako Black, an Australian student on a one-year placement at Warwick university, joined Foodrise for a six-month

65 people. 150 kilos of fresh fruit and vegetables. Some amazing disco tunes. Great volunteers. A perfect space. Put it

This time of year always sees a glut of pumpkins and apples. Our chef Keenan joined us for a day