Alchemic Kitchen

Can pheasant be a sustainable option? In the UK around 25 million pheasants are reared every year (BIORXIV, 2019). This

Thank you for taking part in Liverpool University’s cook along. All of the recipes we are attempting are structured to

Thank you for taking part in Liverpool University's cook along. All of the recipes we are attempting are structured to

For our Pumpkin Disco Chop we will be cooking Rachel Roddy's Italian inspired pumpkin and rice soup. If you would

Fancy cooking up a storm with your pumpkin but struggling for inspiration? Look no further! Over the next few weeks

A kitchen disco with a twist To celebrate Halloween, and the traditional influx of pumpkins, we are hosting an online